Dry Onion Soup Recipe

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Dry Onion Soup
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Ingredients:

Directions:

  1. Add all ingredients to jar with tight lid and shake well.
  2. To use add 1/4 cup mix to 4 cups water.
  3. Can also add to recipes in place of onion soup packet, 1/4 cup = 1 envelope.
  4. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.66 Kcal (292 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 1644.3mg 69%
Potassium 189.62mg 4%
Total Carbs 15.2g 5%
Sugars 1.27g 5%
Dietary Fiber 1.81g 7%
Protein 2.08g 4%
Vitamin C 2.9mg 5%
Iron 0.4mg 2%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 152.37 Kcal (638 kJ)
Calories from fat 0.76 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 3596.54mg 69%
Potassium 414.76mg 4%
Total Carbs 33.24g 5%
Sugars 2.79g 5%
Dietary Fiber 3.96g 7%
Protein 4.55g 4%
Vitamin C 6.3mg 5%
Iron 0.8mg 2%
Calcium 88.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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