Drunken Wings Recipe

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Drunken Wings
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Ingredients:

Directions:

  1. Mix all ingredients in a bowl.
  2. Marinate for at least 2 hours at room temperature.
  3. Saving marinade for basting, put wings on broil rack and broil until browned and cooked (about 20 minutes) basting every 10 minutes.
  4. Transfer to platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.4 Kcal (1827 kJ)
Calories from fat 229.08 Kcal
% Daily Value*
Total Fat 25.45g 39%
Cholesterol 178.57mg 60%
Sodium 1170.69mg 49%
Potassium 352.43mg 7%
Total Carbs 14.72g 5%
Sugars 10.15g 41%
Dietary Fiber 2.01g 8%
Protein 29.5g 59%
Vitamin C 2.1mg 4%
Iron 3.2mg 18%
Calcium 48.2mg 5%
Amount Per 100 g
Calories 224.54 Kcal (940 kJ)
Calories from fat 117.87 Kcal
% Daily Value*
Total Fat 13.1g 39%
Cholesterol 91.88mg 60%
Sodium 602.35mg 49%
Potassium 181.34mg 7%
Total Carbs 7.57g 5%
Sugars 5.22g 41%
Dietary Fiber 1.03g 8%
Protein 15.18g 59%
Vitamin C 1.1mg 4%
Iron 1.6mg 18%
Calcium 24.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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