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Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 8 |
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More wings. Ingredients:
2 1/2 lbs chicken wings, separated |
2 1/2 tablespoons garlic powder |
1 medium onion, minced |
2 tablespoons soy sauce |
2 teaspoons worcestershire sauce |
4 tablespoons olive oil |
3 tablespoons honey |
2 teaspoons hot sauce |
1/2 cup light rum |
Directions:
1. Mix all ingredients in a bowl.
2. Marinate for at least 2 hours at room temperature.
3. Saving marinade for basting, put wings on broil rack and broil until browned and cooked (about 20 minutes) basting every 10 minutes.
4. Transfer to platter and serve.
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