Drunken Tomato/Bloody Mary Recipe

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Drunken Tomato/Bloody Mary
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Ingredients:

Directions:

  1. In the bottom of each container place 1-2 cloves of garlic and a sprig of cilantro along with 5-6 olives and some slices of pepper.
  2. With a bamboo skewer or knife poke holes in the end of the tomatoes and pack as many into the container as possible leaving a 1/2 inch breathing room on the top of the containers.
  3. Just cover the tomato mixture with vodka and let stand in refrigerator for at least 2 hours.
  4. BLOODY MARY - makes one glass: 6-12 shakes of Tabasco (I like it hot), 6-12 shakes hot sauce, 2 teaspoons pickle juice, 2 teaspoons pepper juice, 4-5 shakes Worcestershire sauce, dill, celery salt, salt and pepper to taste. Fill glass with V-8 and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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