Drunken Spaghetti Recipe

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Drunken Spaghetti
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Ingredients:

  • 750 ml red wine
  • 1 lb spaghetti

Directions:

  1. Bring water and wine to boil in a large pot.
  2. Add spaghetti and cook for 7 to 8 minutes, or till noodles are desired doneness.
  3. Serve with sauce of choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.92 Kcal (2424 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 14.25mg 1%
Potassium 489.34mg 10%
Total Carbs 90.62g 30%
Sugars 5.26g 21%
Dietary Fiber 3.4g 14%
Protein 14.74g 29%
Iron 3.4mg 19%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 193.23 Kcal (809 kJ)
Calories from fat 6.81 Kcal
% Daily Value*
Total Fat 0.76g 3%
Sodium 4.76mg 1%
Potassium 163.33mg 10%
Total Carbs 30.25g 30%
Sugars 1.76g 21%
Dietary Fiber 1.14g 14%
Protein 4.92g 29%
Iron 1.1mg 19%
Calcium 12.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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