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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
8 (.25-ounce) cans dried parsley flakes |
5 (.37-ounce) jars dried marjoram leaves |
3 (.75-ounce) jars dried whole thyme |
3 (.75-ounce) jars dried savory |
2 (.49-ounce) jars dried basil leaves |
1 (1.3-ounce) jar dried lemon peel |
1 teaspoon celery seeds |
6 bay leaves, crushed |
Directions:
1. Combine all ingredients in a large mixing bowl; stir well. Spoon one-fourth of mixture into container of an electric blender; process until coarsely ground. Repeat procedure with remaining herb mixture, processing one-fourth of mixture at a time. Store in airtight jars. Use as a seasoning in gravies, soups, or stews.
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