Spook-tacular Chocolate-Dipped Pretzels Recipe

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Spook-tacular Chocolate-Dipped Pretzels
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Ingredients:

Directions:

  1. Line baking sheet with wax paper. Place each candy on separate sheets of wax paper.
  2. Dip pretzel rods halfway into chocolate; shake off excess. Roll rods in candies (one candy type per pretzel rod); place on prepared baking sheet.
  3. Place in refrigerator for about 30 minutes to harden. Once hardened, remove from baking sheets and store, covered, in cool place with wax paper between layers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.33 Kcal (600 kJ)
Calories from fat 64.55 Kcal
% Daily Value*
Total Fat 7.17g 11%
Cholesterol 2.5mg 1%
Sodium 41.19mg 2%
Potassium 3.03mg 0%
Total Carbs 19.73g 7%
Sugars 15.31g 61%
Dietary Fiber 0.54g 2%
Protein 1.1g 2%
Iron 4.1mg 23%
Calcium 12mg 1%
Amount Per 100 g
Calories 404.48 Kcal (1693 kJ)
Calories from fat 182.18 Kcal
% Daily Value*
Total Fat 20.24g 11%
Cholesterol 7.06mg 1%
Sodium 116.23mg 2%
Potassium 8.56mg 0%
Total Carbs 55.67g 7%
Sugars 43.2g 61%
Dietary Fiber 1.52g 2%
Protein 3.12g 2%
Iron 11.4mg 23%
Calcium 33.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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