Pickled Dill Beans Recipe

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Pickled Dill Beans
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Ingredients:

  • 8 quarts wax beans
  • 6 sprigs fresh dill
  • 2 quarts water
  • 1/2 cup salt
  • 1/2 cup vinegar

Directions:

  1. Cook whole beans in boiling salted water for five minutes; drain well.
  2. Pack into 6 quart jars with the next four ingredients.
  3. Bring water, salt and vinegar to the boil; fill jars.
  4. Cover and let stand in refrigerator for two days before eating.
  5. Will keep about two weeks in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472.97 Kcal (1980 kJ)
Calories from fat 24.44 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 2.12mg 1%
Sodium 13258.79mg 552%
Potassium 3767.94mg 80%
Total Carbs 101.75g 34%
Sugars 25.5g 102%
Dietary Fiber 38.23g 153%
Protein 25.48g 51%
Vitamin C 152mg 253%
Iron 0.2mg 1%
Calcium 809.2mg 81%
Amount Per 100 g
Calories 29.03 Kcal (122 kJ)
Calories from fat 1.5 Kcal
% Daily Value*
Total Fat 0.17g 4%
Cholesterol 0.13mg 1%
Sodium 813.87mg 552%
Potassium 231.29mg 80%
Total Carbs 6.25g 34%
Sugars 1.57g 102%
Dietary Fiber 2.35g 153%
Protein 1.56g 51%
Vitamin C 9.3mg 253%
Calcium 49.7mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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