Gluten-Free Dressing / Stuffing With Dried Fruit - Kosher Recipe

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Gluten-Free Dressing / Stuffing With Dried Fruit - Kosher
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  1. Cut bread in 3/4 cubes
  2. Bake at 350 F until dry and crisp.
  3. Heat vegetable oil in a skillet over medium-high flame.
  4. Add onion and sautee until it begins to brown.
  5. Add celery and cook until it softens slightly; remove from heat.
  6. In a large casserole dish, mix cooked celery and onion with salt, pepper, and Bell's seasoning.
  7. Combine dried fruit, margarine and apple cider in a microwave-proof bowl or small saucepan.
  8. Microwave or heat over medium flame until margarine melts.
  9. Add to the celery and onion mixture.
  10. Add bread cubes and poultry drippings.
  11. Cover and bake for 1/2 hour at 350°F; remove cover and continue baking until brown (may be heated briefly under broiler prior to serving).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.91 Kcal (1377 kJ)
Calories from fat 159.28 Kcal
% Daily Value*
Total Fat 17.7g 27%
Sodium 22.65mg 1%
Potassium 628.12mg 13%
Total Carbs 44.16g 15%
Sugars 29.44g 118%
Dietary Fiber 2.62g 10%
Protein 1.48g 3%
Vitamin C 5.4mg 9%
Vitamin A 0.2mg 8%
Iron 2.6mg 14%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 232.1 Kcal (972 kJ)
Calories from fat 112.4 Kcal
% Daily Value*
Total Fat 12.49g 27%
Sodium 15.98mg 1%
Potassium 443.24mg 13%
Total Carbs 31.16g 15%
Sugars 20.77g 118%
Dietary Fiber 1.85g 10%
Protein 1.05g 3%
Vitamin C 3.8mg 9%
Vitamin A 0.2mg 8%
Iron 1.8mg 14%
Calcium 22.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 9

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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