Dried Fruit Chutney Recipe

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Dried Fruit Chutney
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Ingredients:

Directions:

  1. Heat the oil in a heavy 6-quart pot over moderately high heat until it shimmers and cook the cinnamon, star anise, and cloves for 1 minute. Add the brown mustard seeds and chile. When the seeds pop and are fragrant, after about 30 seconds, remove the pan from the heat and carefully add the orange juice and apple cider. Bring the mixture to a boil and add the cherries, dates, zest, ginger, apricots, cranberries, fennel, yellow mustard seeds, and vinegar. Briskly simmer the mixture, uncovered, stirring occasionally, until the liquid is reduced and the fruits are softened and tender, about 1 1/2 hours. Stir in salt to taste.
  2. Let the chutney cool completely before serving. The chutney keeps in an airtight container in the refrigerator for 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.15 Kcal (2174 kJ)
Calories from fat 94.25 Kcal
% Daily Value*
Total Fat 10.47g 16%
Sodium 11.29mg 0%
Potassium 1404.18mg 30%
Total Carbs 112.02g 37%
Sugars 93.88g 376%
Dietary Fiber 11g 44%
Protein 4.11g 8%
Vitamin C 50.1mg 84%
Iron 2.1mg 12%
Calcium 101mg 10%
Amount Per 100 g
Calories 141.11 Kcal (591 kJ)
Calories from fat 25.62 Kcal
% Daily Value*
Total Fat 2.85g 16%
Sodium 3.07mg 0%
Potassium 381.66mg 30%
Total Carbs 30.45g 37%
Sugars 25.52g 376%
Dietary Fiber 2.99g 44%
Protein 1.12g 8%
Vitamin C 13.6mg 84%
Iron 0.6mg 12%
Calcium 27.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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