Dried-Cranberry Mazurkas Recipe

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Dried-Cranberry Mazurkas
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine first 4 ingredients in a saucepan. Bring to a simmer; cook over medium heat 13 minutes or until liquid is absorbed and mixture is thick. Spoon cranberry mixture into a blender or food processor; process until smooth. Set aside.
  3. Combine flour, oats, and 1/2 cup brown sugar; cut in margarine with a pastry blender or 2 knives until the mixture resembles coarse meal. Reserve 1 cup flour mixture; set aside. Press remaining flour mixture in a 13 x 9-inch baking pan coated with cooking spray. Spread cranberry mixture evenly over flour mixture. Sprinkle reserved 1 cup flour mixture over cranberry mixture.
  4. Bake at 350° for 45 minutes or until browned. Cool in pan on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.67 Kcal (359 kJ)
Calories from fat 25.22 Kcal
% Daily Value*
Total Fat 2.8g 4%
Sodium 1.79mg 0%
Potassium 44.72mg 1%
Total Carbs 15.26g 5%
Sugars 10.06g 40%
Dietary Fiber 0.74g 3%
Protein 0.68g 1%
Vitamin C 6.9mg 12%
Iron 0.2mg 1%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 219.6 Kcal (919 kJ)
Calories from fat 64.65 Kcal
% Daily Value*
Total Fat 7.18g 4%
Sodium 4.58mg 0%
Potassium 114.62mg 1%
Total Carbs 39.12g 5%
Sugars 25.8g 40%
Dietary Fiber 1.9g 3%
Protein 1.75g 1%
Vitamin C 17.8mg 12%
Vitamin A 0.1mg 1%
Iron 0.6mg 1%
Calcium 16.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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