Dried Apricot Spiders Recipe

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Dried Apricot Spiders
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Ingredients:

  • 1 (6-oz) package dried apricots
  • 1 (8-oz) container pineapple cream cheese
  • 16 feet thin licorice rope, cut into 2-inch pieces

Directions:

  1. Spread half of apricots with pineapple cream cheese, and top with remaining apricots. Insert licorice pieces into filling to resemble spider legs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.63 Kcal (32 kJ)
Calories from fat 1.64 Kcal
% Daily Value*
Total Fat 0.18g 0%
Cholesterol 0.51mg 0%
Sodium 1.6mg 0%
Potassium 25.76mg 1%
Total Carbs 1.58g 1%
Sugars 1.32g 5%
Dietary Fiber 0.16g 1%
Protein 0.1g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 1.7mg 0%
Amount Per 100 g
Calories 188.5 Kcal (789 kJ)
Calories from fat 40.5 Kcal
% Daily Value*
Total Fat 4.5g 0%
Cholesterol 12.5mg 0%
Sodium 39.5mg 0%
Potassium 636mg 1%
Total Carbs 39g 1%
Sugars 32.5g 5%
Dietary Fiber 4g 1%
Protein 2.5g 0%
Vitamin C 3mg 0%
Iron 1.5mg 0%
Calcium 42.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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