Directions:
- 1. Spread pineapple cream cheese evenly over 1 side of 4 pound cake slices. Top with remaining 4 pound cake slices.
- 2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 2 to 3 minutes on each side. Top with whipped cream and berries. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.37 Kcal (1517 kJ) | ||
| Calories from fat | 43.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 7% | |
|---|---|---|---|
| Cholesterol | 3.7mg | 1% | |
| Sodium | 647.77mg | 27% | |
| Potassium | 73.32mg | 2% | |
| Total Carbs | 76.74g | 26% | |
| Sugars | 40.42g | 162% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 3.98g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 205.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 339.3 Kcal (1421 kJ) | ||
| Calories from fat | 40.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 3.46mg | 1% | |
| Sodium | 606.53mg | 27% | |
| Potassium | 68.65mg | 2% | |
| Total Carbs | 71.85g | 26% | |
| Sugars | 37.84g | 162% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.72g | 8% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 192.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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