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Dried Apricots With Goat Cheese and Pistachios Recipe

Dried Apricots With Goat Cheese and Pistachios Recipe

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Dried Apricots With Goat Cheese and Pistachios

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Ingredients:

Serving

150 dried apricot halves (2 lb.)
1 1/2 cups fresh orange juice
1 1/2 cups shelled pistachios , 1/2 of them toasted
1 lb soft mild goat cheese, chilled

Directions:

Toss apricots with juice and let stand, tossing occasionally, 20 minutes until softened.
Chop pistachios and season with salt. Drain apricots, cut sides up, on paper towels. Top each with a small chunk of cheese and sprinkle with nuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4587.4 Kcal (19207 kJ)
Calories from fat	1685.97 Kcal
		% Daily Value*
Total Fat	187.33g	288%
Cholesterol	208.61mg	70%
Sodium	1765.15mg	74%
Potassium	13292.38mg	283%
Total Carbs	660.27g	220%
Sugars	529.77g	2119%
Dietary Fiber	81.94g	328%
Protein	154g	308%
Vitamin C	206.1mg	344%
Iron	43.7mg	243%
Calcium	1368.4mg	137%

Amount Per 100 g
Calories	239.3 Kcal (1002 kJ)
Calories from fat	87.95 Kcal
		% Daily Value*
Total Fat	9.77g	288%
Cholesterol	10.88mg	70%
Sodium	92.08mg	74%
Potassium	693.39mg	283%
Total Carbs	34.44g	220%
Sugars	27.64g	2119%
Dietary Fiber	4.27g	328%
Protein	8.03g	308%
Vitamin C	10.8mg	344%
Iron	2.3mg	243%
Calcium	71.4mg	137%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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