Directions:
- Combine first 4 ingredients in a shallow dish; toss lightly.
- Combine next 5 ingredients, mixing well. Pour over vegetables, tossing to coat well. Cover and chill at least 2 hours. Drain and serve in a lettuce-lined bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.58 Kcal (132 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 585.46mg | 24% | |
| Potassium | 187.04mg | 4% | |
| Total Carbs | 6.54g | 2% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 18.59 Kcal (78 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 344.57mg | 24% | |
| Potassium | 110.08mg | 4% | |
| Total Carbs | 3.85g | 2% | |
| Sugars | 2.51g | 17% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 0.76g | 3% | |
| Vitamin C | 12.4mg | 35% | |
| Calcium | 13.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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