Down Home Potato Salad Recipe

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Down Home Potato Salad
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Ingredients:

Directions:

  1. Wash and cube potatoes (skin-on), putting into large soup pot as they are cut. Cover with water to one inch above potatoes. Bring to a boil then reduce heat so potatoes only simmer for 20 minutes or until cubes are crisp-tender. You don't want them too mushy or too hard. Remove from heat and drain. Put potatoes into medium large bowl. Set aside.
  2. In a seperate saucepan, cover 4 eggs with water and bring to boil. Turn heat off, leave pan on hot burner and cover pan. Set a timer for 12 minutes. Prepare a bowl of ice water big enough to hold the four eggs. When the eggs have set for 15 minutes, remove from hot water, rinse and immerse in ice water until cooled, then peel, cut in half. Remove yolks and reserve. Chop or slice egg whites and add to potatoes.
  3. Chop veggies (I chop and slice these by hand), gather spices and other ingredients while potatoes and eggs are cooking.
  4. In food processor or blender (or bowl to use with hand blender or mixer, place egg yolks, plus (ingredients #6-#16) dill weed, garlic powder, celery seeds, dry mustard, turmeric (gives potato salad beautiful color,parsley flakes, sweet pickle juice,light mayo, prepared yellow mustard, prepared dijon mustard & honey mustard salad dressing. Pulse a few times until well blended. Scrape blade and bowl clean and empty contents into the bowl with the potato salad and egg whites.
  5. Gently stir and add salt and pepper to taste. Garnish with more crushed parsley flakes. Chill, if desired in refridgerator. I like it room temp, hubby likes it cold. Prep time does not include time to chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.42 Kcal (1103 kJ)
Calories from fat 84.09 Kcal
% Daily Value*
Total Fat 9.34g 14%
Cholesterol 86.67mg 29%
Sodium 674.94mg 28%
Potassium 1012.97mg 22%
Total Carbs 39.35g 13%
Sugars 4.42g 18%
Dietary Fiber 4.83g 19%
Protein 7.57g 15%
Vitamin C 20mg 33%
Iron 2.9mg 16%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 88.27 Kcal (370 kJ)
Calories from fat 28.18 Kcal
% Daily Value*
Total Fat 3.13g 14%
Cholesterol 29.05mg 29%
Sodium 226.18mg 28%
Potassium 339.46mg 22%
Total Carbs 13.19g 13%
Sugars 1.48g 18%
Dietary Fiber 1.62g 19%
Protein 2.54g 15%
Vitamin C 6.7mg 33%
Iron 1mg 16%
Calcium 17.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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