Doughnut Glaze (Alton Brown) Recipe

Posted by
Rate It!
Doughnut Glaze (Alton Brown)
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/4 cup whole milk
  • 2 cups confectioners' sugar

Directions:

  1. Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.68 Kcal (392 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.06mg 0%
Sodium 1.54mg 0%
Potassium 5.56mg 0%
Total Carbs 23.84g 8%
Sugars 23.37g 93%
Protein 0.09g 0%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 347.85 Kcal (1456 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.23mg 0%
Sodium 5.72mg 0%
Potassium 20.65mg 0%
Total Carbs 88.52g 8%
Sugars 86.76g 93%
Protein 0.34g 0%
Calcium 14mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top