Chocolate Eclair Recipe

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Ingredients:

Serving

0.5 (8 oz) box graham crackers
2 (3 1/2 oz) packages cheesecake flavor instant pudding and pie filling mix
3 1/2 cups milk
1 (8 oz) carton french whipped topping
2 (1 oz) semi-sweet chocolate baking squares
2 tbsp butter or 2 tbsp margarine
1 tsp light corn syrup
3 tbsp milk
1 tsp vanilla extract
1 1/2 cups sifted confectioners' sugar

Directions:

Cover the bottom of a 13 X 9 baking pan with whole graham crackers, set aside.
Combine pudding mixes and milk, fold in whipped topping.
Spread over graham crackers.
Top with another layer of crackers.
In a saucepan, melt chocolate and butter.
Remove from heat and add remaining ingredients.
Spread over top of graham cracker layer.
Cover and refrigerate.
Best made at least a day ahead of time, to let it soften and blend flavors.
I've also used 1 package of french vanilla pudding mix and one cheesecake pudding mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.61 Kcal (258 kJ)
Calories from fat	20.46 Kcal
		% Daily Value*
Total Fat	2.27g	3%
Cholesterol	5.28mg	2%
Sodium	172.03mg	7%
Potassium	95.9mg	2%
Total Carbs	8g	3%
Sugars	4.6g	18%
Dietary Fiber	0.02g	0%
Protein	1.87g	4%
Calcium	74.3mg	7%

Amount Per 100 g
Calories	86.29 Kcal (361 kJ)
Calories from fat	28.66 Kcal
		% Daily Value*
Total Fat	3.18g	3%
Cholesterol	7.39mg	2%
Sodium	240.95mg	7%
Potassium	134.32mg	2%
Total Carbs	11.2g	3%
Sugars	6.45g	18%
Dietary Fiber	0.03g	0%
Protein	2.62g	4%
Calcium	104.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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