Double Strawberry White Chocolate Shortcake Recipe

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Double Strawberry White Chocolate Shortcake
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  1. Preheat the oven to 350 degrees. Grease and flour 2 9-inch cake pans.
  2. Wash and slice strawberries; if berries are not very sweet, add 2 tablespoons sugar.
  3. In a large bowl, stir together the poundcake mix and cornmeal. On low speed, beat in the eggs and milk. On medium speed, beat until light and fluffy, about 3 minutes.
  4. Toss the chopped chips with the flour and fold into the batter.
  5. Divide the batter between the pans. Bake 25-30 minutes or a toothpick comes out clean. Cool in pan 10 minutes, then turn onto racks to cool completely.
  6. To assemble, place 1 cake layer on a serving plate; spread with 1/4 cup jam. Top with half the whipped topping and half of the berries. Place the second layer on top of the berries. Spread on remaining whipped topping. Heat jam until melted. Stir into the berries. Spoon onto the top of the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.45 Kcal (2074 kJ)
Calories from fat 385.49 Kcal
% Daily Value*
Total Fat 42.83g 66%
Cholesterol 33.09mg 11%
Sodium 109.55mg 5%
Potassium 153.78mg 3%
Total Carbs 26.36g 9%
Sugars 9.84g 39%
Dietary Fiber 0.95g 4%
Protein 3.78g 8%
Vitamin C 14.9mg 25%
Iron 3.9mg 22%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 359.34 Kcal (1504 kJ)
Calories from fat 279.58 Kcal
% Daily Value*
Total Fat 31.06g 66%
Cholesterol 24mg 11%
Sodium 79.45mg 5%
Potassium 111.54mg 3%
Total Carbs 19.12g 9%
Sugars 7.14g 39%
Dietary Fiber 0.69g 4%
Protein 2.74g 8%
Vitamin C 10.8mg 25%
Iron 2.8mg 22%
Calcium 41.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
  • 14

Good Points

  • saturated fat free,
  • low sodium

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