Double Salmon Cakes Recipe

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Ingredients:

Serving

2 slices rye bread
12 oz boneless skinless salmon , cut into 1 inch pieces
2 oz smoked salmon , cut into 1 inch pieces
1 1/2 tbsp dijon mustard
2 tbsp fresh dill (or 2 tsp dried )
salt and pepper
2 tbsp butter
4 slices red onions , thin
2 slices tomatoes , thin

Directions:

In a processor add bread and process into crumbs-will yield 1 cup; set aside.
Add salmon and process until finely chopped.
Add mustard, dill, salt, pepper and 2/3 cup crumbs and process until blended.
Form into 8 small patties and dip into bread crumbs to coat.
Heat butter in skillet, add cakes and cook over medium heat until browned on both sides, about 4 minutes/side.
Serve garnished with red onion and tomato.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.19 Kcal (1014 kJ)
Calories from fat	94.36 Kcal
		% Daily Value*
Total Fat	10.48g	16%
Cholesterol	57.62mg	19%
Sodium	341.38mg	14%
Potassium	510.67mg	11%
Total Carbs	12.79g	4%
Sugars	2.62g	10%
Dietary Fiber	2.24g	9%
Protein	22.96g	46%
Vitamin C	5.4mg	9%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	61.9mg	6%

Amount Per 100 g
Calories	133.85 Kcal (560 kJ)
Calories from fat	52.15 Kcal
		% Daily Value*
Total Fat	5.79g	16%
Cholesterol	31.85mg	19%
Sodium	188.67mg	14%
Potassium	282.22mg	11%
Total Carbs	7.07g	4%
Sugars	1.45g	10%
Dietary Fiber	1.24g	9%
Protein	12.69g	46%
Vitamin C	3mg	9%
Iron	0.8mg	8%
Calcium	34.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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