Double-Onion Turkey Sandwich Recipe

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Double-Onion Turkey Sandwich
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Ingredients
6
Count
Nutrition
125
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Spread the mustard on the roll.
  2. Form a sandwich with the turkey, tomato, pickle, and French-fried onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.65 Kcal (522 kJ)
Calories from fat 48.36 Kcal
% Daily Value*
Total Fat 5.37g 8%
Cholesterol 12.19mg 4%
Sodium 491.46mg 20%
Potassium 213.85mg 5%
Total Carbs 11.94g 4%
Sugars 2.03g 8%
Dietary Fiber 1.45g 6%
Protein 6.36g 13%
Vitamin C 7mg 12%
Iron 0.6mg 3%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 123.32 Kcal (516 kJ)
Calories from fat 47.85 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 12.06mg 4%
Sodium 486.23mg 20%
Potassium 211.58mg 5%
Total Carbs 11.81g 4%
Sugars 2.01g 8%
Dietary Fiber 1.44g 6%
Protein 6.29g 13%
Vitamin C 7mg 12%
Iron 0.6mg 3%
Calcium 22mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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