Double Ginger Cookies (Lower Fat) Recipe

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Double Ginger Cookies (Lower Fat)
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Ingredients:

Directions:

  1. Combine flours and next 5 ingredients (flours through ground ginger); stir well with a whisk. Make a well in center of mixture.
  2. Combine 1 cup sugar, applesauce, oil, lemon zest, juice and vanilla. Add to flour mixture, stirring just until moist; cover and chill dough at least 1 hour.
  3. Preheat oven to 350°. Coat 2 baking sheets with nonstick cooking spray.
  4. Lightly coat hands with flour. Shape dough into 24 balls (about 2 tablespoons each; dough will be sticky).
  5. Roll balls in 1/4 cup sugar. Place balls 2 inches apart on baking sheets. Bake for 15 minutes or until lightly browned.
  6. Cool 1 minute on pan. Remove from pan; cool completely on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 711.62 Kcal (2979 kJ)
Calories from fat 129.95 Kcal
% Daily Value*
Total Fat 14.44g 22%
Sodium 452.21mg 19%
Potassium 241.1mg 5%
Total Carbs 139.17g 46%
Sugars 39.65g 159%
Dietary Fiber 2.43g 10%
Protein 7.43g 15%
Vitamin C 7.9mg 13%
Iron 3mg 16%
Calcium 68mg 7%
Amount Per 100 g
Calories 330.61 Kcal (1384 kJ)
Calories from fat 60.37 Kcal
% Daily Value*
Total Fat 6.71g 22%
Sodium 210.09mg 19%
Potassium 112.01mg 5%
Total Carbs 64.66g 46%
Sugars 18.42g 159%
Dietary Fiber 1.13g 10%
Protein 3.45g 15%
Vitamin C 3.7mg 13%
Iron 1.4mg 16%
Calcium 31.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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