Double Cut Veal Chop Saltimboca (Michael Chiarello) Recipe

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Double Cut Veal Chop Saltimboca (Michael Chiarello)
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Ingredients:

Directions:

  1. Preheat a grill on high heat.
  2. Heat the olive oil in a small sauce pot over medium-high heat. While the oil is heating prepare a plate lined with paper towels and set aside. When the oil is hot but not quite smoking add the sage leaves, stand back as they will crackle and pop. When the leaves are fried crisp remove to the paper towel using a mesh skimmer, set aside to cool. Line a cookie sheet with plastic wrap and lightly drizzle with olive oil. Using a small paring knife cut a slit in the veal chop, between the bones, but on the meat side. Using your fingers make a pocket in the veal and transfer to the plastic lined tray. On a large plate or clean cutting board lay down the fontina slices, top each with 2 slices of prosciutto and 3 to 4 sage leaves.
  3. Roll the fontina slice up with all the ingredients inside making a small package. Using 1 hand, open up the pocket in the veal chop while stuffing the cheese and prosciutto package inside with the other hand. Brush the chops with the olive oil and season generously with gray salt and black pepper. Grill the chops over high heat for about 6 to 7 minutes on each side until nicely marked and move to indirect heat for about 8 to 10 more minutes or until desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.95 Kcal (2524 kJ)
Calories from fat 591.29 Kcal
% Daily Value*
Total Fat 65.7g 101%
Cholesterol 32.48mg 11%
Sodium 224.39mg 9%
Potassium 18.12mg 0%
Total Carbs 0.56g 0%
Sugars 0.56g 2%
Protein 7.28g 15%
Calcium 154mg 15%
Amount Per 100 g
Calories 687.64 Kcal (2879 kJ)
Calories from fat 674.35 Kcal
% Daily Value*
Total Fat 74.93g 101%
Cholesterol 37.04mg 11%
Sodium 255.92mg 9%
Potassium 20.66mg 0%
Total Carbs 0.64g 0%
Sugars 0.64g 2%
Protein 8.3g 15%
Calcium 175.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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