Directions:
- Cook noodles in boiling salted water until tender. Drain and add butter. Mix noodles with remaining ingredients except parmesan cheese. Turn mixture into a greased 4-qt. casserole dish. Cover with parmesan cheese and bake at 350 degrees for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.23 Kcal (1805 kJ) | ||
| Calories from fat | 172.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 30% | |
|---|---|---|---|
| Cholesterol | 72.86mg | 24% | |
| Sodium | 456.64mg | 19% | |
| Potassium | 319.52mg | 7% | |
| Total Carbs | 36.21g | 12% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 19.31g | 39% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 280.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 260.72 Kcal (1092 kJ) | ||
| Calories from fat | 104.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 30% | |
|---|---|---|---|
| Cholesterol | 44.05mg | 24% | |
| Sodium | 276.08mg | 19% | |
| Potassium | 193.18mg | 7% | |
| Total Carbs | 21.89g | 12% | |
| Sugars | 1.89g | 12% | |
| Dietary Fiber | 1.21g | 8% | |
| Protein | 11.68g | 39% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.2mg | 11% | |
| Calcium | 169.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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