Directions:
- In large saucepan combine marshmallows and milk. Stir over medium heat until the marshmallows are completely melted. Chill until mixture holds its shape when dropped from a spoon.
- Slowly mix in the mint extract and chocolate extract and stir until all the ingredients are combined completely.
- Beat the whipping cream in a chilled bowl until it forms stiff peaks. Gently fold whipping cream into marshmallow mixture. Add food coloring to desired color.
- Spread into pie crust. Cover and refrigerate for at least 4 hours. Be sure to refrigerate any leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2754.35 Kcal (11532 kJ) | ||
| Calories from fat | 1038.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.38g | 178% | |
|---|---|---|---|
| Cholesterol | 124.53mg | 42% | |
| Sodium | 2204.08mg | 92% | |
| Potassium | 353.61mg | 8% | |
| Total Carbs | 376.08g | 125% | |
| Sugars | 268g | 1072% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 63.64g | 127% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 4.2mg | 23% | |
| Calcium | 180.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 146.2 Kcal (612 kJ) | ||
| Calories from fat | 55.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 178% | |
|---|---|---|---|
| Cholesterol | 6.61mg | 42% | |
| Sodium | 116.99mg | 92% | |
| Potassium | 18.77mg | 8% | |
| Total Carbs | 19.96g | 125% | |
| Sugars | 14.23g | 1072% | |
| Dietary Fiber | 0.22g | 17% | |
| Protein | 3.38g | 127% | |
| Iron | 0.2mg | 23% | |
| Calcium | 9.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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