Directions:
- In a small bowl, cream the butter, almond paste and 1/2 teaspoon orange peel until light and fluffy. In a microwave, melt white baking chocolate; stir until smooth. Gradually add to creamed mixture. Slowly stir in orange juice. Beat until smooth. Cover and refrigerate for 20 minutes or until easy to handle, stirring occasionally.
- Shape into 2-in. logs; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 30 minutes or until firm. Combine coarse sugar and remaining orange peel; set aside.
- In a microwave, melt chocolate chips and shortening; stir until smooth. Dip logs in chocolate, allowing excess to drip off. Place on waxed paper-lined baking sheets. Sprinkle with sugar mixture. Let stand until firm. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.87 Kcal (686 kJ) | ||
| Calories from fat | 110.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 19% | |
|---|---|---|---|
| Cholesterol | 6.71mg | 2% | |
| Sodium | 44.75mg | 2% | |
| Potassium | 165.85mg | 4% | |
| Total Carbs | 15.89g | 5% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 487.29 Kcal (2040 kJ) | ||
| Calories from fat | 328.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.45g | 19% | |
|---|---|---|---|
| Cholesterol | 19.95mg | 2% | |
| Sodium | 133.08mg | 2% | |
| Potassium | 493.17mg | 4% | |
| Total Carbs | 47.26g | 5% | |
| Sugars | 5.75g | 8% | |
| Dietary Fiber | 6.1g | 8% | |
| Protein | 6.77g | 5% | |
| Vitamin C | 2.6mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.3mg | 4% | |
| Calcium | 51.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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