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Double Chocolate Chip Cookies Recipe

Double Chocolate Chip Cookies Recipe

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Ingredients:

Serving

2 cups flour
1 tsp baking soda
4 cups semi-sweet chocolate chips
3/4 cup margarine
3/4 cup sugar
2 eggs

Directions:

Preheat oven to 350°C.
In bowl, stir together flour, baking soda.
In microwaveable bowl, place 2 cups of chocolate chips and microwave on HIGH for 1.5 minutes, stir. Microwave an additional 30 seconds or until chips are melted and smooth when stirred. Allow to cool slightly.
In large mixer bowl, beat butter and sugar. Add eggs, beat well.
Blend in melted chocolate, and gradually add flour mixture, beating well.
Stir in remaining 2 cups of chocolate chips.
Drop dough by teaspoonfuls onto ungreased cookie sheet.
Bake 8-9 minutes. Allow to cool slightly on sheet, then transfer to wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1632.11 Kcal (6833 kJ)
Calories from fat	834.74 Kcal
		% Daily Value*
Total Fat	92.75g	143%
Cholesterol	65.47mg	22%
Sodium	1612.17mg	67%
Potassium	148.13mg	3%
Total Carbs	204.96g	68%
Sugars	117.96g	472%
Dietary Fiber	19.87g	79%
Protein	15.54g	31%
Vitamin A	0.3mg	11%
Iron	9.8mg	55%
Calcium	188mg	19%

Amount Per 100 g
Calories	460.41 Kcal (1928 kJ)
Calories from fat	235.48 Kcal
		% Daily Value*
Total Fat	26.16g	143%
Cholesterol	18.47mg	22%
Sodium	454.79mg	67%
Potassium	41.79mg	3%
Total Carbs	57.82g	68%
Sugars	33.28g	472%
Dietary Fiber	5.61g	79%
Protein	4.38g	31%
Vitamin A	0.1mg	11%
Iron	2.8mg	55%
Calcium	53mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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