Banana Brownies Recipe

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Banana Brownies
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Ingredients:

Directions:

  1. Mix well flour, salt, cinnamon, baking powder, and baking soda. Set aside.
  2. Place chocolate chips and 1/2 cup margarine in top of double boiler over hot water; stir until melted and smooth. Remove from heat; cool.
  3. In medium bowl cream remaining 1/2 cup margarine and the sugar until light; beat in eggs, milk and bananas. Stir in flour mixture until well blended. Stir in chocolate, leaving mixture slightly marbleized. Turn into greased 13 x 9-inch baking pan.
  4. Bake at 350 degrees F for 25 to 30 minutes or until sides just begin to pull away from pan. Cool in pan on rack. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1797.57 Kcal (7526 kJ)
Calories from fat 813.25 Kcal
% Daily Value*
Total Fat 90.36g 139%
Cholesterol 82.45mg 27%
Sodium 3453.71mg 144%
Potassium 1006.13mg 21%
Total Carbs 242.39g 81%
Sugars 116.87g 467%
Dietary Fiber 21.74g 87%
Protein 19.87g 40%
Vitamin C 15.2mg 25%
Vitamin A 0.6mg 19%
Iron 9.1mg 50%
Calcium 398.2mg 40%
Amount Per 100 g
Calories 317.3 Kcal (1328 kJ)
Calories from fat 143.55 Kcal
% Daily Value*
Total Fat 15.95g 139%
Cholesterol 14.55mg 27%
Sodium 609.63mg 144%
Potassium 177.6mg 21%
Total Carbs 42.79g 81%
Sugars 20.63g 467%
Dietary Fiber 3.84g 87%
Protein 3.51g 40%
Vitamin C 2.7mg 25%
Vitamin A 0.1mg 19%
Iron 1.6mg 50%
Calcium 70.3mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.7
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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