Directions:
- Place egg, brownie mix, oil, coffee and water in a large bowl. Stir with a spoon until just moistened, about 50 stokes. Fold in chips and nuts.
- Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.86 Kcal (200 kJ) | ||
| Calories from fat | 28.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 2% | |
| Sodium | 2.37mg | 0% | |
| Potassium | 24.75mg | 1% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 332.17 Kcal (1391 kJ) | ||
| Calories from fat | 198.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 5% | |
|---|---|---|---|
| Cholesterol | 31.55mg | 2% | |
| Sodium | 16.47mg | 0% | |
| Potassium | 171.73mg | 1% | |
| Total Carbs | 7.1g | 0% | |
| Sugars | 5.39g | 3% | |
| Dietary Fiber | 1.27g | 1% | |
| Protein | 5.44g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.7mg | 1% | |
| Calcium | 21.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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