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Cinnamon Flax Muffins Recipe

Cinnamon Flax Muffins Recipe

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Ingredients:

Serving

3 eggs
1/4 cup canola oil , scant
1/4 cup sugar-free syrup , such as da vinci
2 tbsp water
1 tbsp vanilla
1 cup flax seed meal
1/2 tsp baking soda
1/2 tsp baking powder
2 tbsp cinnamon (yes, 2 tablespoons)

Directions:

In a medium bowl, beat the eggs with a fork. Beat in oil, syrup, water and vanilla.
Combine the remaining dry ingredients, then stir in to egg mixture. Let stand for 5 minutes.
Spoon into 9 muffin tins (lined with papers).
Bake at 350 for 15-18 minutes. They will be browned and seem set when you press on them.
Put on a cooling rack and then store in the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.56 Kcal (1141 kJ)
Calories from fat	172.55 Kcal
		% Daily Value*
Total Fat	19.17g	29%
Cholesterol	54.56mg	18%
Sodium	120.15mg	5%
Potassium	65.13mg	1%
Total Carbs	17.77g	6%
Sugars	4.49g	18%
Dietary Fiber	11.11g	44%
Protein	7.1g	14%
Vitamin C	0.1mg	0%
Iron	3.1mg	17%
Calcium	121.6mg	12%

Amount Per 100 g
Calories	449.89 Kcal (1884 kJ)
Calories from fat	284.82 Kcal
		% Daily Value*
Total Fat	31.65g	29%
Cholesterol	90.06mg	18%
Sodium	198.33mg	5%
Potassium	107.51mg	1%
Total Carbs	29.34g	6%
Sugars	7.42g	18%
Dietary Fiber	18.34g	44%
Protein	11.72g	14%
Vitamin C	0.1mg	0%
Iron	5.2mg	17%
Calcium	200.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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