Double Chocolate Brownies |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 24 |
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Not sure if I got this recipe from a calendar or a coupon booklet, but I have tried these and they are good. Ingredients:
4 ounces unsweetened chocolate |
2/3 cup shortening |
2 cups sugar |
1 teaspoon vanilla extract |
4 eggs |
1 1/4 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon salt |
1 cup m&m's plain chocolate candy |
Directions:
1. Heat oven to 350F (175C).
2. Grease rectangular pan, 13 x9 x2 (33cm x 23cm x 5cm).
3. Heat unsweetened chocolate and shortening in a 3 quart (3.0 L) saucepan over low heat until melted.
4. Remove from heat; mix in sugar, vanilla and eggs.
5. Stir in remaining ingredients except candies. Spread in pan.
6. Sprinkle with candies; press lightly.
7. Bake until brownies begin to pull away from sides of pan, about 30 minutes. (Do not overbake!).
8. Cool completely; cut into bars.
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