Double Cheese Meatloaf Recipe

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Double Cheese Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Spray a medium skillet with cooking spray.
  3. Heat over medium high heat.
  4. Add onion.
  5. Cook stirring occasionally, until slightly soft, about 3 minutes.
  6. Mix onion, 1/4 cup ketchup, 1 Tbsp mustard, mozzarella cheese, bread crumbs, Parmesan cheese, and egg in a large bowl.
  7. Add beef, mix lightly.
  8. Spray a loaf pan with cooking spray.
  9. Press beef mixture into pan.
  10. Combine remaining ketchup and mustard in a small bowl.
  11. Spread over top of meat loaf.
  12. Bake meat loaf until set and cooked through, about 55 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 727.02 Kcal (3044 kJ)
Calories from fat 371.1 Kcal
% Daily Value*
Total Fat 41.23g 63%
Cholesterol 212.32mg 71%
Sodium 855.8mg 36%
Potassium 789.88mg 17%
Total Carbs 27.28g 9%
Sugars 3.81g 15%
Dietary Fiber 3.22g 13%
Protein 61.73g 123%
Vitamin C 8.8mg 15%
Iron 5.8mg 32%
Calcium 474.8mg 47%
Amount Per 100 g
Calories 183.27 Kcal (767 kJ)
Calories from fat 93.55 Kcal
% Daily Value*
Total Fat 10.39g 63%
Cholesterol 53.52mg 71%
Sodium 215.74mg 36%
Potassium 199.12mg 17%
Total Carbs 6.88g 9%
Sugars 0.96g 15%
Dietary Fiber 0.81g 13%
Protein 15.56g 123%
Vitamin C 2.2mg 15%
Iron 1.5mg 32%
Calcium 119.7mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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