Dr. Bird Cake Recipe

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Dr. Bird Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt. Make a well in the center and pour in the eggs, oil, bananas and pineapple. Mix well and pour into prepared pan.
  3. Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4790.45 Kcal (20057 kJ)
Calories from fat 2114.78 Kcal
% Daily Value*
Total Fat 234.98g 362%
Cholesterol 491.04mg 164%
Sodium 3788.82mg 158%
Potassium 2246.05mg 48%
Total Carbs 636.46g 212%
Sugars 293.22g 1173%
Dietary Fiber 26.41g 106%
Protein 59.55g 119%
Vitamin C 43.2mg 72%
Iron 6.6mg 37%
Calcium 187.1mg 19%
Amount Per 100 g
Calories 328.89 Kcal (1377 kJ)
Calories from fat 145.19 Kcal
% Daily Value*
Total Fat 16.13g 362%
Cholesterol 33.71mg 164%
Sodium 260.12mg 158%
Potassium 154.2mg 48%
Total Carbs 43.7g 212%
Sugars 20.13g 1173%
Dietary Fiber 1.81g 106%
Protein 4.09g 119%
Vitamin C 3mg 72%
Iron 0.5mg 37%
Calcium 12.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 114.6
    Points
  • 133
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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