Dos Equis Game Day Chili Recipe

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Ingredients:

Serving

2 lb ground beef ( 93/7 lean) browned
2 whole white onions finely chopped
2 (14.oz) can diced tomatoes w/ juice
2 (15.oz ) can tomato sauce
1/2-1 bottle dos equis beer
2 (15.oz) can kidney beans drained
1/4 cup worchestershire sauce
1/8 -1/3 cup chili powder
4 clove garlic chopped
1-4 jalapeno peppers seeded and chopped
1-3 tbsp red pepper flakes crushed in hand
1 tbsp oregano crushed in hand
1/2 -1 tbsp white granulated sugar
salt to taste optional

Directions:

*Brown ground beef over medium heat in skillet till cooked
*Drain grease and transfer to soup pot.
*Add all ingredients and simmer on low heat for 2 hours w/ lid on the pot. I stir it occasionally so does not burn on bottom.
* Remove from heat and allow chili to cool slightly before serving.
NOTE: You can make this up to two days in advance and heat up when ready to use. It gets spicier if eaten the day after it is cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2324.95 Kcal (9734 kJ)
Calories from fat	1128.41 Kcal
		% Daily Value*
Total Fat	125.38g	193%
Cholesterol	562.34mg	187%
Sodium	2969.02mg	124%
Potassium	4189.83mg	89%
Total Carbs	93.54g	31%
Sugars	46.11g	184%
Dietary Fiber	22.89g	92%
Protein	200.78g	402%
Vitamin C	82.9mg	138%
Vitamin A	1.5mg	49%
Iron	27.4mg	152%
Calcium	437.8mg	44%

Amount Per 100 g
Calories	133.71 Kcal (560 kJ)
Calories from fat	64.9 Kcal
		% Daily Value*
Total Fat	7.21g	193%
Cholesterol	32.34mg	187%
Sodium	170.75mg	124%
Potassium	240.96mg	89%
Total Carbs	5.38g	31%
Sugars	2.65g	184%
Dietary Fiber	1.32g	92%
Protein	11.55g	402%
Vitamin C	4.8mg	138%
Vitamin A	0.1mg	49%
Iron	1.6mg	152%
Calcium	25.2mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

56.1

Points
59

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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