The Chef's Chili Recipe

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The Chef's Chili Recipe
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Ingredients:

Directions:

  1. Brown the ground beef.
  2. Combine everything into a crockpot or soup pan and gently simmer overnight or for six to seven hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243.26 Kcal (1018 kJ)
Calories from fat 133.79 Kcal
% Daily Value*
Total Fat 14.87g 23%
Cholesterol 57.91mg 19%
Sodium 934.99mg 39%
Potassium 471.78mg 10%
Total Carbs 9.82g 3%
Sugars 3.12g 12%
Dietary Fiber 2.85g 11%
Protein 19.4g 39%
Vitamin C 11.6mg 19%
Iron 3mg 17%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 123.25 Kcal (516 kJ)
Calories from fat 67.79 Kcal
% Daily Value*
Total Fat 7.53g 23%
Cholesterol 29.34mg 19%
Sodium 473.73mg 39%
Potassium 239.04mg 10%
Total Carbs 4.97g 3%
Sugars 1.58g 12%
Dietary Fiber 1.44g 11%
Protein 9.83g 39%
Vitamin C 5.9mg 19%
Iron 1.5mg 17%
Calcium 26.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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