Dos Equis Game Day Chili

Prep Time: 150 Minutes

Cook Time: 120 Minutes

Ready In: 270 Minutes

Servings: 1

Ingredients:

2 pound(s) ground beef ( 93/7 lean) browned

2 whole(s) white onions finely chopped

2 (14.oz) can(s) diced tomatoes w/ juice

2 (15.oz ) can(s) tomato sauce

1/2-1 bottle(s) dos equis beer

2 (15.oz) can(s) kidney beans drained

1/4 cup(s) worchestershire sauce

1/8 -1/3 cup(s) chili powder

4 clove(s) garlic chopped

1-4 jalapeno peppers seeded and chopped

1-3 tablespoon(s) red pepper flakes crushed in hand

1 tablespoon(s) oregano crushed in hand

1/2 -1 tablespoon(s) white granulated sugar

salt to taste optional

Directions:

1. *Brown ground beef over medium heat in skillet till cooked
2. *Drain grease and transfer to soup pot.
3. *Add all ingredients and simmer on low heat for 2 hours w/ lid on the pot. I stir it occasionally so does not burn on bottom.
4. * Remove from heat and allow chili to cool slightly before serving.
5. NOTE: You can make this up to two days in advance and heat up when ready to use. It gets spicier if eaten the day after it is cooked.

By RecipeOfHealth.com