Directions:
- Drain pineapple; reserve 2 tablespoons juice. Set aside.
- Place pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container; cover and blend until smooth.
- Pour into two 1-quart freezer zipped bags and store bags flat in freezer.
- Freeze 1-1/2 hours or until slushy.
- Stir pineapple slush gently into whipped cream until slightly blended, in large bowl.
- Return to freezer until completely frozen, about 1 hour and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.89 Kcal (431 kJ) | ||
| Calories from fat | 74.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 10% | |
| Sodium | 8.76mg | 0% | |
| Potassium | 33.57mg | 1% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 3.6mg | 6% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 243.81 Kcal (1021 kJ) | ||
| Calories from fat | 177.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 13% | |
|---|---|---|---|
| Cholesterol | 73.05mg | 10% | |
| Sodium | 20.77mg | 0% | |
| Potassium | 79.56mg | 1% | |
| Total Carbs | 14.69g | 2% | |
| Sugars | 11.95g | 20% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 1.35g | 1% | |
| Vitamin C | 8.5mg | 6% | |
| Calcium | 36.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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