Cranberry Coconut Muffins Recipe

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Cranberry Coconut Muffins
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Ingredients:

Directions:

  1. In bowl, stir together flour, sugar, 1/2 cup of the coconut, baking powder, baking soda, cinnamon and salt.
  2. Whisk buttermilk, eggs, oil and vanilla; stir into flour mixture along with cranberries just until blended.
  3. Spoon into lightly greased muffin tins, filling three-quarters full; sprinkle with remaining coconut.
  4. Bake in 400F oven for about 20 minutes or until golden and firm to the touch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.34 Kcal (1366 kJ)
Calories from fat 105.16 Kcal
% Daily Value*
Total Fat 11.68g 18%
Cholesterol 45.13mg 15%
Sodium 290.08mg 12%
Potassium 326.39mg 7%
Total Carbs 50.15g 17%
Sugars 21.28g 85%
Dietary Fiber 2.07g 8%
Protein 5.92g 12%
Vitamin C 1.8mg 3%
Iron 0.8mg 5%
Calcium 139.4mg 14%
Amount Per 100 g
Calories 250.44 Kcal (1049 kJ)
Calories from fat 80.7 Kcal
% Daily Value*
Total Fat 8.97g 18%
Cholesterol 34.63mg 15%
Sodium 222.61mg 12%
Potassium 250.48mg 7%
Total Carbs 38.49g 17%
Sugars 16.33g 85%
Dietary Fiber 1.59g 8%
Protein 4.55g 12%
Vitamin C 1.4mg 3%
Iron 0.6mg 5%
Calcium 107mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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