El Paso Bean Soup Recipe

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El Paso Bean Soup
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Ingredients:

Directions:

  1. In a large saucepan, saute the onion, carrot and garlic in oil until tender. Stir in broth and refried beans; whisk until smooth. Stir in the beans, ham, parsley, cumin, chili powder and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the tomatoes and heat through. Yield: 6 servings (2-1/4 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.74 Kcal (694 kJ)
Calories from fat 52.54 Kcal
% Daily Value*
Total Fat 5.84g 9%
Cholesterol 23mg 8%
Sodium 961.37mg 40%
Potassium 429.17mg 9%
Total Carbs 15.09g 5%
Sugars 4.6g 18%
Dietary Fiber 3.47g 14%
Protein 14.72g 29%
Vitamin C 8.6mg 14%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 54.62 Kcal (229 kJ)
Calories from fat 17.32 Kcal
% Daily Value*
Total Fat 1.92g 9%
Cholesterol 7.58mg 8%
Sodium 316.83mg 40%
Potassium 141.44mg 9%
Total Carbs 4.97g 5%
Sugars 1.52g 18%
Dietary Fiber 1.14g 14%
Protein 4.85g 29%
Vitamin C 2.8mg 14%
Iron 0.3mg 5%
Calcium 20.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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