Dixie Fried Chicken Recipe

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Dixie Fried Chicken
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  1. Season chicken with salt and black pepper. Combine flour and red pepper; set aside. Combine egg and milk; dip chicken in egg mixture and dredge in flour mixture, coating chicken well. Pour oil to a depth of one inch in a heavy 10 to 12 skillet; heat oil to 350°.
  2. Fry chicken in hot oil over medium heat 15 to 20 minutes or until golden, turning occasionally. Remove small pieces earlier, if necessary, to prevent overbrowning. Drain chicken on paper towels, reserving 1/4 cup drippings in skillet for Cream Gravy. Serve with gravy.
  3. Cream gravy:Heat pan drippings in skillet over medium heat. Add flour, stirring until browned. Gradually add hot milk; cook, stirring constantly until thick and bubbly. Add salt, black pepper and red pepper. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1578.27 Kcal (6608 kJ)
Calories from fat 342.27 Kcal
% Daily Value*
Total Fat 38.03g 59%
Cholesterol 1894.9mg 632%
Sodium 1902.18mg 79%
Potassium 2515.41mg 54%
Total Carbs 140.87g 47%
Sugars 39.6g 158%
Dietary Fiber 7.28g 29%
Protein 152.56g 305%
Vitamin C 111mg 185%
Vitamin A 20.4mg 680%
Iron 42.4mg 236%
Calcium 578.2mg 58%
Amount Per 100 g
Calories 128.05 Kcal (536 kJ)
Calories from fat 27.77 Kcal
% Daily Value*
Total Fat 3.09g 59%
Cholesterol 153.73mg 632%
Sodium 154.32mg 79%
Potassium 204.08mg 54%
Total Carbs 11.43g 47%
Sugars 3.21g 158%
Dietary Fiber 0.59g 29%
Protein 12.38g 305%
Vitamin C 9mg 185%
Vitamin A 1.7mg 680%
Iron 3.4mg 236%
Calcium 46.9mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.9
  • 38

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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