Divine Rum Balls Recipe

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Divine Rum Balls
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Ingredients:

Directions:

  1. Put the sultana's and 1/2 the rum in a bowl and set aside.
  2. Put the biscuits and the almonds (if you're using whole ones) in a food processor until crushed but not powder fine.
  3. Mix into the biscuit crumbs, the coconut, and the cocoa
  4. Add the condensed milk, the sultanas, and the rest of the rum.
  5. Mix it all in together. It needs to be sticky, but not wet or gooey.
  6. Roll into medium sized balls and roll in the extra coconut.
  7. Put in the fridge to set.
  8. These will keep for ages in the fridge in an air tight container.
  9. ENJOY.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.59 Kcal (178 kJ)
Calories from fat 16.19 Kcal
% Daily Value*
Total Fat 1.8g 3%
Cholesterol 0.02mg 0%
Sodium 16.31mg 1%
Potassium 36.97mg 1%
Total Carbs 4.84g 2%
Sugars 3.89g 16%
Dietary Fiber 0.52g 2%
Protein 0.65g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 371.21 Kcal (1554 kJ)
Calories from fat 141.09 Kcal
% Daily Value*
Total Fat 15.68g 3%
Cholesterol 0.2mg 0%
Sodium 142.14mg 1%
Potassium 322.26mg 1%
Total Carbs 42.15g 2%
Sugars 33.93g 16%
Dietary Fiber 4.55g 2%
Protein 5.67g 1%
Vitamin C 0.5mg 0%
Iron 1.1mg 1%
Calcium 64.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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