Directions:
- Combine biscuit crumbs,almonds, coconut, lemon zest, juice and essence in a bowl.
- Place butter and condensed milk in a small saucepan, Stir over a low heat until the butter melts.
- Pour over biscuit mixture and mix well.
- Press mix into a 20x25 shallow tin.
- Refrigerate 1 hour until firm.
- -Icing-.
- Combine all ingredients in a bowl, adding sufficient boiling water to mix to a stiff paste.
- Spread over slice.
- Refrigerate for 1 hour or until set.
- Sprinkle extra coconut over and keep stored in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1041.92 Kcal (4362 kJ) | ||
| Calories from fat | 526.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.52g | 90% | |
|---|---|---|---|
| Cholesterol | 88.24mg | 29% | |
| Sodium | 684.19mg | 29% | |
| Potassium | 599.1mg | 13% | |
| Total Carbs | 115.76g | 39% | |
| Sugars | 47.32g | 189% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 20.32g | 41% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.5mg | 30% | |
| Calcium | 266.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 416.3 Kcal (1743 kJ) | ||
| Calories from fat | 210.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.38g | 90% | |
|---|---|---|---|
| Cholesterol | 35.25mg | 29% | |
| Sodium | 273.37mg | 29% | |
| Potassium | 239.37mg | 13% | |
| Total Carbs | 46.25g | 39% | |
| Sugars | 18.91g | 189% | |
| Dietary Fiber | 2.8g | 28% | |
| Protein | 8.12g | 41% | |
| Vitamin C | 4mg | 17% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 2.2mg | 30% | |
| Calcium | 106.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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