Ditalini, Turkey and Apple Cobb Salad Recipe

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Ingredients:

Serving

12 oz ditalini or 12 oz elbow macaroni or 12 oz other medium shape pasta, uncooked
3/4 cup plain yogurt
1/4 cup mayonnaise
12 oz smoked turkey, diced
2 stalks celery, diced
1 medium granny smith apple, diced
1 head green leaf lettuce, leaves separated,washed and drained
2 oz crumbled blue cheese

Directions:

Prepare pasta according to package directions.
Drain and rinse with cold water.
Put the yogurt and mayonnaise into a food processor or blender and whirl until smooth.
Set aside.
In a large bowl, stir together the pasta, smoked turkey, celery and apple.
Add sauce and toss until evenly coated.
Cover serving platter with lettuce leaves and spoon pasta onto the leaves.
Sprinkle with bleu cheese, toss lightly and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.24 Kcal (1563 kJ)
Calories from fat	161.15 Kcal
		% Daily Value*
Total Fat	17.91g	28%
Cholesterol	60.85mg	20%
Sodium	798.8mg	33%
Potassium	376.09mg	8%
Total Carbs	27.3g	9%
Sugars	3.37g	13%
Dietary Fiber	2.08g	8%
Protein	23g	46%
Vitamin C	3mg	5%
Iron	2.2mg	12%
Calcium	126.8mg	13%

Amount Per 100 g
Calories	158.5 Kcal (664 kJ)
Calories from fat	68.43 Kcal
		% Daily Value*
Total Fat	7.6g	28%
Cholesterol	25.84mg	20%
Sodium	339.23mg	33%
Potassium	159.71mg	8%
Total Carbs	11.59g	9%
Sugars	1.43g	13%
Dietary Fiber	0.88g	8%
Protein	9.77g	46%
Vitamin C	1.3mg	5%
Iron	0.9mg	12%
Calcium	53.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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