Directions:
- Preheat oven to 350.
- Beat margerine and sugar until fluffy, add vanilla and egg.
- Stir in flour, cocoa and baking powder.
- Roll into balls and make an indentation in the middle of each cookie with thumb or end of a wooden spoon.
- Fill each cookies with about half a tsp of jelly, bake for 12 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2755.87 Kcal (11538 kJ) | ||
| Calories from fat | 869.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.59g | 149% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 2835.41mg | 118% | |
| Potassium | 820.14mg | 17% | |
| Total Carbs | 463.66g | 155% | |
| Sugars | 318.78g | 1275% | |
| Dietary Fiber | 14.81g | 59% | |
| Protein | 21.2g | 42% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 8.2mg | 46% | |
| Calcium | 480.4mg | 48% | |
| Amount Per 100 g | |||
| Calories | 349.27 Kcal (1462 kJ) | ||
| Calories from fat | 110.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 149% | |
|---|---|---|---|
| Cholesterol | 10.37mg | 27% | |
| Sodium | 359.35mg | 118% | |
| Potassium | 103.94mg | 17% | |
| Total Carbs | 58.76g | 155% | |
| Sugars | 40.4g | 1275% | |
| Dietary Fiber | 1.88g | 59% | |
| Protein | 2.69g | 42% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1mg | 46% | |
| Calcium | 60.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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