1 (13 7/8 ounce) can pillsbury refrigerated classic pizza crusts
1 tablespoon extra virgin olive oil
1/3 cup red bell pepper, strips (1x1/8 inch)
3 tablespoons thinly slivered pitted ripe olives
1 tablespoon chopped fresh rosemary
1/4 teaspoon kosher salt (coarse)
1 cup pasta sauce, heated
Directions:
1. 1. Heat oven to 400°F Grease cookie sheet with shortening or cooking spray. Unroll dough onto cookie sheet into 14x9-inch rectangle. With fingertips, make indentations over surface of dough. 2. 2. Drizzle oil over dough. Top with remaining ingredients except pasta sauce; press lightly into dough. 3. 3. Bake 13 to 18 minutes or until golden brown. Cut focaccia in half lengthwise; cut each half crosswise into 14 sticks. Serve warm sticks with warm pasta sauce for dipping.
