Directions:
- Clean and wash celery pat dry.
- Cut the bottom
- Discard all the leaves and set aside
- Cut each celery stalk into finger length pieces then cut again in half lengthwise wise
- Get a medium size bowl to mix the ranch dressing, sour cream &
- Paprika. pour into the bowl for the dip.
- Pace the dip in the center of the platter
- Arrange all the celery sticks all the whole length of the platter till it is full and covered. if platter is too big get a smaller platter. use the celery leaves to decorate around the bowl of dip.
- Arrange the cherry tomatoes in between the leaves to give the platter color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.48 Kcal (153 kJ) | ||
| Calories from fat | 19.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 3% | |
|---|---|---|---|
| Cholesterol | 7.29mg | 2% | |
| Sodium | 17.95mg | 1% | |
| Potassium | 161.22mg | 3% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 7.2mg | 12% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 52.5 Kcal (220 kJ) | ||
| Calories from fat | 27.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 3% | |
|---|---|---|---|
| Cholesterol | 10.5mg | 2% | |
| Sodium | 25.83mg | 1% | |
| Potassium | 232.05mg | 3% | |
| Total Carbs | 5.09g | 1% | |
| Sugars | 2.2g | 6% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 1.88g | 3% | |
| Vitamin C | 10.3mg | 12% | |
| Calcium | 46.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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