Dionne Lewis' Blue Cheese Buffalo Wings Recipe

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Dionne Lewis' Blue Cheese Buffalo Wings
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Ingredients:

Directions:

  1. Combine blue cheese and buttermilk in a blender.
  2. Marinate chicken wings in the buttermilk and blue cheese batter for a few hours in the refrigerator.
  3. Combine dry seasonings.
  4. Drain chicken and lay flat on a cookie sheet. Sprinkle seasoning over the chicken on both sides, then sift the flour over the chicken until lightly coated on both sides.
  5. Heat oil in a skillet (enough to cover wings) and fry wings until crispy and golden, then remove and drain.
  6. Melt butter in a sauce pan, then add hot sauce and stir.
  7. Place wings in baking dish, pour sauce over wings to coat, cover with foil and place in the oven for about 10 minutes at 350ºF.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 838.07 Kcal (3509 kJ)
Calories from fat 410.97 Kcal
% Daily Value*
Total Fat 45.66g 70%
Cholesterol 297.61mg 99%
Sodium 4828.11mg 201%
Potassium 733.52mg 16%
Total Carbs 52.18g 17%
Sugars 8.17g 33%
Dietary Fiber 7.23g 29%
Protein 54.32g 109%
Vitamin C 43.2mg 72%
Vitamin A 0.1mg 3%
Iron 7.1mg 39%
Calcium 346.2mg 35%
Amount Per 100 g
Calories 199.55 Kcal (835 kJ)
Calories from fat 97.86 Kcal
% Daily Value*
Total Fat 10.87g 70%
Cholesterol 70.87mg 99%
Sodium 1149.63mg 201%
Potassium 174.66mg 16%
Total Carbs 12.42g 17%
Sugars 1.95g 33%
Dietary Fiber 1.72g 29%
Protein 12.93g 109%
Vitamin C 10.3mg 72%
Iron 1.7mg 39%
Calcium 82.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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