Dionne Lewis' Blue Cheese Buffalo Wings Recipe

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Dionne Lewis' Blue Cheese Buffalo Wings
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Ingredients:

Directions:

  1. Combine blue cheese and buttermilk in a blender.
  2. Marinate chicken wings in the buttermilk and blue cheese batter for a few hours in the refrigerator.
  3. Combine dry seasonings.
  4. Drain chicken and lay flat on a cookie sheet. Sprinkle seasoning over the chicken on both sides, then sift the flour over the chicken until lightly coated on both sides.
  5. Heat oil in a skillet (enough to cover wings) and fry wings until crispy and golden, then remove and drain.
  6. Melt butter in a sauce pan, then add hot sauce and stir.
  7. Place wings in baking dish, pour sauce over wings to coat, cover with foil and place in the oven for about 10 minutes at 350ºF.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 854.77 Kcal (3579 kJ)
Calories from fat 406.97 Kcal
% Daily Value*
Total Fat 45.22g 70%
Cholesterol 297.61mg 99%
Sodium 4819.23mg 201%
Potassium 717.39mg 15%
Total Carbs 49.47g 16%
Sugars 8.13g 33%
Dietary Fiber 6.78g 27%
Protein 53.91g 108%
Vitamin C 42.5mg 71%
Iron 6.9mg 38%
Calcium 344.2mg 34%
Amount Per 100 g
Calories 203.53 Kcal (852 kJ)
Calories from fat 96.9 Kcal
% Daily Value*
Total Fat 10.77g 70%
Cholesterol 70.87mg 99%
Sodium 1147.52mg 201%
Potassium 170.82mg 15%
Total Carbs 11.78g 16%
Sugars 1.94g 33%
Dietary Fiber 1.61g 27%
Protein 12.84g 108%
Vitamin C 10.1mg 71%
Iron 1.6mg 38%
Calcium 82mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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