Directions:
- Mix together the dill, lemon juice, oil, and ground pepper to make a marinade.
- Add shrimp and marinade for 30 minutes and then place shrimp on shewers.
- Sprinkle shrimp with smokey paprika and grill or place on the BBQ until they turn pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.66 Kcal (2720 kJ) | ||
| Calories from fat | 416.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.3g | 71% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 1944.08mg | 81% | |
| Potassium | 151.32mg | 3% | |
| Total Carbs | 48.3g | 16% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 13.61g | 27% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.7mg | 10% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 335.12 Kcal (1403 kJ) | ||
| Calories from fat | 214.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.88g | 71% | |
|---|---|---|---|
| Cholesterol | 50.88mg | 33% | |
| Sodium | 1002.83mg | 81% | |
| Potassium | 78.06mg | 3% | |
| Total Carbs | 24.92g | 16% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 7.02g | 27% | |
| Vitamin C | 2mg | 7% | |
| Iron | 0.9mg | 10% | |
| Calcium | 26mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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