Directions:
- Place beans in a saucepan and cover with water. Bring to a boil; cook until tender. Drain all but 2 tablespoons of the liquid. Add butter and dill; stir to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.82 Kcal (112 kJ) | ||
| Calories from fat | 5.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 0.85mg | 0% | |
| Potassium | 120.48mg | 3% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 35.11 Kcal (147 kJ) | ||
| Calories from fat | 7.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 1% | |
| Sodium | 1.12mg | 0% | |
| Potassium | 157.72mg | 3% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 0.99g | 3% | |
| Dietary Fiber | 2.97g | 9% | |
| Protein | 1g | 2% | |
| Vitamin C | 4mg | 5% | |
| Iron | 1mg | 4% | |
| Calcium | 41.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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